White Umeboshi Paste 4.23oz
by NIHON ICHIBAN
New!: $18.00 (as of 12/30/2012 07:24 PST)
Plum Sauce
Umeboshi paste is a great ingredient Japanese and fusion cuisine. You can blend the fruity and sour flavor of umeboshi with dressings, fish or meat dishes and create unique dishes. Umeboshi paste is made by removing the pit from the umeboshi and pressing the remaining pickled plum pulp through multiple sieves until the paste becomes very smooth. The producer Chinriu Honten was established in 1871 and since then produces fine foods from Japanese fruits and herbs. It is famous in Japan for its products made of ume plum and many products can be found in major department stores throughout Japan.
- Rank: #31397 in Grocery & Gourmet Food
- Brand: NIHON ICHIBAN
- Ingredients: Ume plum, salt
- White umeboshi paste
- It is made from high quality umeboshi using artisanal methods.
- Umeboshi paste is a fantastic ingredient for sauces and also nice with grilled meat.
- made in Japan
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